Black Bean Salsa

1 can black beans, rinsed & drained
1 can corn (11 oz.) drained
1 cup grape or cherry tomatoes, cut in half
½ cup onions, chopped
Fresh cilantro, chopped to taste
½ cup ranch or ranch lite dressing

*Combine all ingredients. Mix and chill.

*If double the recipe, don’t double the ranch, only add ¼ cup more
*Cilantro- between ½ to 1/3 bunch
*This recipe is easy to add more of your favorite ingredients
*Add chicken to salsa and mix with salad for a great Mexi-Salad