Pumpkin Bars

1 c. oil
4 eggs
2 c. pumpkin
2 c. sugar
2 c. flour
2 t. baking powder
1 t. baking soda
1/2 t. salt
1/4 t. cloves
2 t. cinnamon

Combine all ingredients and beat until smooth. Pour into 12 x 18 inch greased jelly roll pan. Bake at 350 for 20-25 minutes. Cool completely.

Frosting:

3 oz.cream cheese
1 stick butter
2 c. powdered sugar
2 t. vanilla

Cream ingredients and beat until smooth. Frost bars.

Sweet Pumkin Roll

Cake

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. flour

Frosting

8 oz. softened cream cheese
1 c. powdered sugar
2 T. margarine, softened
1 tsp. vanilla


*Blend eggs at high speed for 3 minutes. Gradually add sugar, pumpkin, flour and spices. Grease and flour cookie sheet or jelly-roll pan. Pour into pan and bake 375 for 15 minutes or until done. Cool 10 minutes. Turn out on kitchen towel sprinkled with powdered sugar. Roll up and put in fridge to cool. Unroll cake spread with frosting and roll without towel. Wrap in foil until ready to use. Put in fridge. Sprinkle with powdered sugar before serving.