Blue Cheese Chopped Salad

Blue Cheese Chopped Salad

- by Outback Steakhouse

Ingredients for four entrée-size portions

1 Head romaine lettuce

4 Heads iceberg lettuce

1 lb. Shredded carrot

1 lb. Shredded red cabbage

3 oz. Chopped chives

5 oz. Angel hair pasta (fried and broken)

5 oz. Blue cheese chopped in squares

5 oz. Balsamic vinegar

3 oz. Caramelized candied pecans

Preparation:

1. Chop lettuce in 1/2-inch squares.

2. Mix lettuce with the carrot, cabbage, pecans and vinegar.

3. Add the angel hair pasta, blue cheese and chives.

4. Serve in a chilled bowl.