White Bean Chicken Chili
1 TB olive oil 1 cup water
1 cup chopped onion 1 can (14 oz.) artichoke hearts-(I use quartered)
2 tsp. chopped garlic 1 can diced tomatoes
1 ¾ lb. chicken (cut into pieces) 1 can diced green chilies
1 envelope taco seasoning 1 can white beans, drained & rinsed
Garnish with fresh cilantro, sour cream, tortilla chips and guacamole
Sauté onion, garlic, and chicken in olive oil and taco seasoning. Add remaining ingredients and bring to a boil. Turn down heat and simmer for up to half an hour. Garnish and serve.
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